May 2024

Welcome to the May issue of Hotelier & Hospitality Design Magazine

Check out the latest edition of Hotelier & Hospitality Design Magazine here! 

Click the image on the left or the button below to get started!  

Read the Latest Issue

TOP OF THE TREE

ROSEMULLION DISTILLERY’S ICONIC DRY GIN IS VOTED THE BEST IN ENGLAND (WORLD DRINKS AWARDS 2024).

OUTPERFORMING BIG BRANDS FOR 6 YEARS, 61 AWARDS AND COUNTING.

Helford based, family run Artisan distillery, Rosemullion, are delighted to announce that they have again come out on top, winning the England title at the World Drinks Awards 2024 for their iconic Dry Gin.  

More Information

LACK OF REAL-TIME INFORMATION CONTRIBUTING TO POOR FOOD AND BEVERAGES B2B ONLINE PURCHASE EXPERIENCE, NEW REPORT FINDS

Hokodo, the B2B eCommerce Association, OroCommerce and Greenwood Consulting have released a joint report that explores the habits and e-commerce expectations of business buyers.

The report found that 93% of F&B B2B buyers surveyed make their purchases via online platforms. Of this, 69% make over half of all their purchases online and 98% said they will  make more or the same number of purchases online in 2024 as they did last year, signifying the growing prevalence of e-commerce in F&B business trade.

More Information

ALTO-SHAAM APPOINTS NEW CORPORATE EXECUTIVE CHEF FOR EUROPE, THE MIDDLE EAST AND AFRICA (EMEA)

Further investing in its strategic growth plans across Europe, the Middle East and Africa (EMEA), Alto-Shaam has promoted Walter Antunes De Campos Neto to the role of Corporate Executive Chef EMEA.

More Information

Copyright © 2024.